Antipasti
Cozze Ripieni di Salsiccia
Mussels Stuffed with Sausage and Herbs
Baked in Tomato Sauce
Baccala Mantecato con Polenta Morbida
Whipped Creamy Cod with Soft Polenta
Sarde Ammolicato
Smothered Sardines, Baked with Breadcrumbs,
Oregano and Extra Virgin Olive Oil
Primi Piatti
Crema di Zucca con Granchio
Butternut Squash Soup with Crab
Crespelle di Pesce e Zucchini
Crepes Stuffed with Seafood and Zucchini
Secondi Piatti
Coda di Rospo Piccata
Monkfish Scalloppine, White Wine, Lemon, Capers
Insalata di Scampi
Shrimp Salad, Raddichio and Arugula
Dolci
Zabaglione con i Lamponi
Zabaglione Cream with Raspberries
$79.00 pp
(not including tax and gratuity)
