Menu
Bisol Prosecco Crede
Robiola Cheese Marinated with Tomato
Balsamic Vinegar and Extra Virgin Olive Oil
House Made Herbed Focaccia
Bisol Prosecco Cartize
Shrimp in Italian Green Sauce
Vine Ripe Tomatoes
Frassinello, Poggio alla Guardia
Sweet Italian Sausage and Spinach Risotto
Frasinello, le sughere
Veal Bundles Stuffed with Prosciutto di Parma
Tomato Marsala Wine Sauce
Fried Polenta Cake
Organic Baby Greens House Made Ricotta Cheese
Rolled in a Pistacchio Crust
Raspberry Vinaigrette
Bertagnolli Grappa di Teroldego
Almond Semifreddo
Reservations Required call 970-259-5028
