May 6th 7:30 PM
New recipes from our Chef’s
Roman Holiday
Quattro Mani Franciacorta Brut
Swordfish Carpaccio
Fresh Peppercorns, Shallots
Olive Oil, Fresh Squeezed lemon Juice
Corte Sant’alda Soave
Cream of Shrimp Risotto
Hoffstater Lagrein
House Made Parpardelle Pasta
Rabbit Ragu
les Cretes Coteau la tour Syrah
Veal Meatballs
Fresh Spring Pea Sauce
Spicy Endive Salad
with Black Olives and Capers
Fresh Fruit and Cheese
(Reservations Required)
89.00 pp
