Dinner Menu

                                                 APPETIZERS / (antipasti)

(le olive)

Fresh Castelvetrano Green Olives                        1.95 

 

(Bruschetta all’olio e aglio)

Grilled Ciabatta Bread, Garlic, Cracked Black Pepper, Olive Oil     1.95

 

(Bruschetta al Gorgonzola e miele)

Grilled Ciabatta Bread, Creamy Gorgonzola Cheese

Local Honey Arugula Garnish         5.95

 

(Formager d’Affinois in Salsa)

Formager d’Affinois Brie on Marinade of Olive Oil, Balsamic Vinegar Garlic,

Tomato and Parsley                   6.95

 

(Cape Sante in Padella)

Seared Sea Scallop with a Savory Lemon, Garlic, Capers

White Wine Sauce, Served on a Fried Polenta Cake     10.95

 

(Gamberi alla Griglia)

Three Grilled Shrimp Wrapped in Prosciutto di Parma           8.95

 

(Radicchio Scottato)

Grilled Radicchio,  Baked with French Raclette Cheese

Toasted Pine Nuts, Salt and Pepper, Extra Virgin Olive Oil         7.95

 

 (Funghi alla Griglia) 

Grilled Marintated Portabella Mushrooms Cap, Garlic

Extra Virgin Olive Oil and Parsley          7.95

SOUP / (zuppa)

(Zuppa dello Cuoco)

Soup of the day               5.95

 

PASTA DISHES (Primi Piatti)

(Linguine Pecorino  e Pepperoncini)

Olive Oil, Spicy  Pepper Flakes, Garlic, Pecorino Cheese on Linguine    5.95

 

 Penne Pasta with Red Sauce (Penne con Salsa Burro e Oro)

Rich Tomato, Butter, Cream Sauce Tossed with Penne Pasta         8.95

 

Linguine Pasta, Mussels and Clams (Vongole e Cozze Veracci)

Littleneck Clams and Mussels, Sautéed with Garlic and Spicy Pepper Flakes 

Extra Virgin Olive Oil, White Wine and Parsley on Linguine Pasta       15.95

 

 Linguine Pasta and Scallops (Linguine Mare e Monti)

Fresh Sautéed Sea Scallops and Button Mushrooms

White Wine, Dash of Cream  Over Linguine Pasta       23.95

 

Lasagne  (Lasagna Bolognese o Lasagna Napolitana)

Northern Italian Lasagna, Meat Ragu, Italian White Sauce, Parmesan

or

Southern Italian Lasagna, Marinara Red Sauce, Mozzarella and Ricotta    13.95ea 

 

Fettucine Pasta (Fettucine  alla  Bolognese)

Fettucine Pasta Tossed with Bolognese Meat Ragu       9.95

 

Fettuccine Pasta (Fettucine al  Alfredo)

Cream, Butter and a dash of Nutmeg on Fettuccine Pasta         8.95

 

Childrens Pasta               4.95

 

 MAIN COURSE DISHES (secondi piatti)

 (Melanzane al Forno Parmigiano)

Eggplant Parmesan, Oven Baked Layers of  Eggplant, House Made Tomato Sauce, Bread Crumbs, Parmesan and Mozzarella Cheese                  11.95

 

(Petto di Tacchino alla Bolognese)

Turkey Breast Scaloppine Topped with Mozzarella Cheese,

Sautéed Button Mushrooms, Marsala Wine, Touch of Cream                 13.95

 

(Scaloppine di Vitello)

Veal Loin Scaloppine Lightly Sautéed, Finished in a White Wine

Caper, Butter Sauce                      23.95

 

 (Brodo di Pesce)

Abruzzi Seafood Stew of Mussels, Clams, Shrimp and Fish

in a Spicy Tomato Stew Base, Grilled Ciabatta Bread  16.95

 

 (Ossobuco di Maiale)

Pork Shank Braised in House Made Chicken Stock, White Wine

Onions, Garlic, Parsley and Lemon Zest, Served with Polenta    15.95

 

(Cozze al Umido)

Mussels Steamed in White Wine, Shallots, Chopped Tomato, Garlic and Spicy Pepper Flakes, Served with Grilled Ciabatta Bread       9.95

 

  SALADS /Insalate

(Insalata Tri Colore)

House Salad, Organic Greens, Grated Carrots, Cherry Tomatoes

Dressed Simply with Red Wine Vinegar and Olive Oil      4.95

 

(Arugula Olio e Limone)

Organic Arugula, Lemon Juice and Olive Oil Dressing        5.95

 

(Bresaola con Olio,Limone e Piave)

Bresaola Salad, Thinly Sliced Air Cured Beef,  Piave Cheese, Organic Arugula, Olive Oil and Lemon Juice, Cracked Black Pepper          8.95

 

 SIDE DISHES / (contorni)……2.95

Stew of Potatoes, Onions, Red Peppers and Tomato

Peas and Prosciutto di Parma

Zucchini of the Day

 

Hours

Open Monday to Saturday
Deli: 10-7 pm
Lunch: 11-5:00 pm
Dinner: 5:00-Close

Location

On the corner of 12th and Main, Downtown Durango

1201 Main Ave.
Durango, CO 81301

Call us at: 970.259.5028

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