APPETIZERS / (antipasti)
(le olive)
Fresh Castelvetrano Green Olives 1.95
(Bruschetta all’olio e aglio)
Grilled Ciabatta Bread, Garlic, Cracked Black Pepper, Olive Oil 1.95
(Bruschetta al Gorgonzola e miele)
Grilled Ciabatta Bread, Creamy Gorgonzola Cheese
Local Honey Arugula Garnish 5.95
(Formager d’Affinois in Salsa)
Formager d’Affinois Brie on Marinade of Olive Oil, Balsamic Vinegar Garlic,
Tomato and Parsley 6.95
(Cape Sante in Padella)
Seared Sea Scallop with a Savory Lemon, Garlic, Capers
White Wine Sauce, Served on a Fried Polenta Cake 10.95
(Gamberi alla Griglia)
Three Grilled Shrimp Wrapped in Prosciutto di Parma 8.95
(Radicchio Scottato)
Grilled Radicchio, Baked with French Raclette Cheese
Toasted Pine Nuts, Salt and Pepper, Extra Virgin Olive Oil 7.95
(Funghi alla Griglia)
Grilled Marintated Portabella Mushrooms Cap, Garlic
Extra Virgin Olive Oil and Parsley 7.95
SOUP / (zuppa)
(Zuppa dello Cuoco)
Soup of the day 5.95
PASTA DISHES (Primi Piatti)
(Linguine Pecorino e Pepperoncini)
Olive Oil, Spicy Pepper Flakes, Garlic, Pecorino Cheese on Linguine 5.95
Penne Pasta with Red Sauce (Penne con Salsa Burro e Oro)
Rich Tomato, Butter, Cream Sauce Tossed with Penne Pasta 8.95
Linguine Pasta, Mussels and Clams (Vongole e Cozze Veracci)
Littleneck Clams and Mussels, Sautéed with Garlic and Spicy Pepper Flakes
Extra Virgin Olive Oil, White Wine and Parsley on Linguine Pasta 15.95
Linguine Pasta and Scallops (Linguine Mare e Monti)
Fresh Sautéed Sea Scallops and Button Mushrooms
White Wine, Dash of Cream Over Linguine Pasta 23.95
Lasagne (Lasagna Bolognese o Lasagna Napolitana)
Northern Italian Lasagna, Meat Ragu, Italian White Sauce, Parmesan
or
Southern Italian Lasagna, Marinara Red Sauce, Mozzarella and Ricotta 13.95ea
Fettucine Pasta (Fettucine alla Bolognese)
Fettucine Pasta Tossed with Bolognese Meat Ragu 9.95
Fettuccine Pasta (Fettucine al Alfredo)
Cream, Butter and a dash of Nutmeg on Fettuccine Pasta 8.95
Childrens Pasta 4.95
MAIN COURSE DISHES (secondi piatti)
(Melanzane al Forno Parmigiano)
Eggplant Parmesan, Oven Baked Layers of Eggplant, House Made Tomato Sauce, Bread Crumbs, Parmesan and Mozzarella Cheese 11.95
(Petto di Tacchino alla Bolognese)
Turkey Breast Scaloppine Topped with Mozzarella Cheese,
Sautéed Button Mushrooms, Marsala Wine, Touch of Cream 13.95
(Scaloppine di Vitello)
Veal Loin Scaloppine Lightly Sautéed, Finished in a White Wine
Caper, Butter Sauce 23.95
(Brodo di Pesce)
Abruzzi Seafood Stew of Mussels, Clams, Shrimp and Fish
in a Spicy Tomato Stew Base, Grilled Ciabatta Bread 16.95
(Ossobuco di Maiale)
Pork Shank Braised in House Made Chicken Stock, White Wine
Onions, Garlic, Parsley and Lemon Zest, Served with Polenta 15.95
(Cozze al Umido)
Mussels Steamed in White Wine, Shallots, Chopped Tomato, Garlic and Spicy Pepper Flakes, Served with Grilled Ciabatta Bread 9.95
SALADS /Insalate
(Insalata Tri Colore)
House Salad, Organic Greens, Grated Carrots, Cherry Tomatoes
Dressed Simply with Red Wine Vinegar and Olive Oil 4.95
(Arugula Olio e Limone)
Organic Arugula, Lemon Juice and Olive Oil Dressing 5.95
(Bresaola con Olio,Limone e Piave)
Bresaola Salad, Thinly Sliced Air Cured Beef, Piave Cheese, Organic Arugula, Olive Oil and Lemon Juice, Cracked Black Pepper 8.95
SIDE DISHES / (contorni)……2.95
Stew of Potatoes, Onions, Red Peppers and Tomato
Peas and Prosciutto di Parma
Zucchini of the Day
