In addition to our regular dinner menu look for our daily specials
ANTIPASTI
Bruschetta all’olio e aglio
Grilled Ciabatta Bread Rubbed with Garlic and Extra Virgin Olive Oil 1.95
Bruschetta alla MozzarellaG
Grilled Ciabatta Bread Topped with Fresh Mozzarella Cheese and
Vine Ripe Tomatoes, Fresh Basil 6.95
Radicchio Scottato
Grilled Radicchio, Topped with Melted French Raclette Cheese
Toasted Pine Nuts, Salt and Pepper, Extra Virgin Olive Oil 7.95
Cape Sante in Padella
Seared Sea Scallop with a Savory Lemon-Anchovy-Garlic,
White Wine Sauce, Served on a Fried Polenta Cake 8.95
Gamberi alla Griglia
Grilled Shrimp Wrapped in Prosciutto di Parma 8.95
Gamberi Agro Dolce
Sweet and Sour Sauté of Shrimp and Shallot with Fresh Orange and
Lemon Juice Served with Grilled Ciabatta Bread 6.95
Funghi alla Griglia
Grilled Marintated Portabella Mushrooms Cap, Garlic
Extra Virgin Olive Oil and Parsley 5.95
ZUPPA
Zuppa dello Cuoco
Chefs Choice, Fresh House Made Soup 5.95
PRIMI PIATTI
Linguine Cacio e Pepe
Linguine Pasta Extra Virgin Olive Oil, Cracked Pepper, Pecorino Cheese 5.95
Fettucine al Alfredo
Cream, Butter and a dash of Nutmeg on Fettucine Noodles 8.95
Penne con Salsa Burro e Oro
Penne Pasta with a Rich Tomato, Butter, Cream Sauce 8.95
Vongole e Cozze Veracci
Littleneck Clams and Mussels, Sautéed with Garlic and Spicy Pepper Flakes
Extra Virgin Olive Oil, White Wine and Parsley on Linguine 15.95
Linguine Mare e Monti
Fresh Sautéed Sea Scallops and Button Mushrooms,
White Wine, Dash of Cream Over Linguine Pasta 19.95
Lasagna Bolognese
Thin Lasagna Noodles Layered with Bolognese Meat Ragu, Creamy
Béchamel Sauce and Parmesan Cheese, Baked to Perfection 12.95
Fettucine alla Bolognese
Fettucine Pasta Tossed with Bolognese Meat Ragu 9.95
SECONDI PIATTI
Melanzane al Forno Parmigiano
Oven Baked Layers of Breaded Eggplant, House Made Tomato Sauce,
Parmesan and Mozzarella Cheese 11.95
Pollo in Padella
Chicken Breast Marinated in Balsamic Vinegar, Olive Oil and Rosemary
Pan Fried, Served with Rosemary Potatoes 12.95
Scaloppine di Vitello
Veal Loin Scaloppine Lightly Sautéed, Finished in a White Wine
Caper, Butter Sauce 23.95
Saltimbocca alla Romana
Veal Scaloppine Lightly Sauteed with Prosciutto Cotto and Sage
White Wine Butter Reduction Sauce 23.95
Bistecca alla Griglia
Grilled New York Strip Steak or Rib Eye Steak (approx 1 lb)
Served with Sautéed Mushrooms 28.95
Petto di Tacchino alla Bolognese
Turkey Scaloppine Topped with Mozzarella Cheese, Sauce of Sautéed Button Mushrooms, Marsala Wine, Touch of Cream 14.95
Cozze al Umido
Mussels Steamed in White Wine, Shallots, Chopped Tomato, Garlic and
Spicy Pepper Flakes, Served with Grilled Ciabatta Bread 9.95
Pesce del Giorno
Daily Fish Special Varies
INSALATE
Insalata Tri Colore
Mixed Greens, Grated Carrots and Fresh Cherry Tomatoes, Red Wine Vinegar and Olive Oil 4.95
Arugula Olio e Limone
Organic Arugula, Lemon Juice and Olive Oil (Optional) 5.95
Bresaola con Olio,Limone e Piave
Air Cured Italian Beef, Piave Cheese, Organic Arugula,
Olive Oil and Lemon Juice 8.95
Insalata Capricciosa
Diced Salami, Parmesan Cheese, Roasted Red Peppers,
Pepperoncini, Kalamata Olives on Greens, House Vinaigrette 5.95
CONTORNI 2.95
Roasted Butternut Squash
Peas and Prosciutto di Parma
Pan Fried Rosemary Potatoes
Fried Polenta Cake
Vegetable of the day
DOLCI / SWEETS
Tiramisu
Ladyfinger Cake Dipped in Fortified Coffee layered with Sweet Soft Mascarpone Cheese dusted with Powdered Chocolate 6.00
Cannoli alla Guido
Italian Pastry filled with Whole Milk Ricotta, Chopped Chocolate, Orange Peel, Dusted with Pistacchio Nuts and Chocolate 4.25
Gelato
House Made Italian Ice Cream in a Dazzling Variety of Flavors 4.50
DIGESTIVI / AFTER DINNER DRINKS
Moscatto di Asti 5.00
Limoncello / Orangello 4.50
Grappa di Cabernet 7.00
Cammomile grappa
Sassicaia Grappa
Sambucca
Strega 6.50
Amaro 4.50
Aperol and Soda 5.00
St Germaine on Ice 9.00
Vin Santo with Biscotti 15.00
