This is a sample of our lunch menu since our menus change frequently.
ANTIPASTI / APPETIZERS
Afettati Misti
Mixed Plate of Cured Meats, Mortadella, Finocchiona and Spicy Cappacola with Cornichons 6.95
Prosciutto con Pomodori e Bufala Mozzarella
Prosciutto di Parma topped with Bufala Mozzarella, Sliced Green Olives, Cherry Tomatoes, Basil and Extra Virgin Olive Oil 12.95
le Olive
Fresh Castelvetrano Green Olives 1.95
Gamberi alla Griglia
Grilled Shrimp Wrappted in Prosciutto di Prama 8.95
Formager d’Affinois in Salsa
French Brie Marinated in Olive Oil, Balsamic, Garlic, Tomato and Prasley 6.95
PRIMI PIATTI / PASTA PLATES
Penne con Salsa Burro e Oro
Penne Pasta with a Rich Tomato, Butter, Cream Sauce 8.95
Lasagna Bolognese
Thin Lasagna Noodles Layered with Bolognese Meat Ragu, Creamy White Sauce and Parmesan Cheese, Baked to Perfection 12.95
Linguine all’Amatriciana Rossa
Linguiine Pasta with Pancetta (Italian Bacon) Shallots, Garlic and Tomato Puree Pecorino Romano Cheese 9.95
Linguine Mare e Monti
Fresh Sautéed Sea Scallops and Button Mushrooms, White Wine and
Cream over Linguine 17.95
Gamberi alla Cannavota
Shrimp Sautéed with Garlic, Spicy Pepper Flakes, Finished with White Wine, Tomato Puree and a Little Cream, Served over Linguine 12.95
Linguine all’Amatriciana Bianca
Linguine Pasta with Pancetta, Hot Red Pepper, Extra Virgin Olive Oil And Pecorino Cheese 9.95
ZUPPA / SOUP
Zuppa dello Cuoco
Chef’s Choice, Fresh Made Soup Bowl 5.95/Cup 3.25
SECONDI PIATTI / MAIN COURSE PLATES
Melanzane al Forno Parmigiano
Oven Baked Layers of Breaded Eggplant, Tomato Sauce, Parmesan and Mozzarella Cheese, 10.95
Petto di Tacchino con i Funghi
Turkey Scaloppine Topped with Mozzarella, Finished in a Sauce of Button Mushrooms, Marsala Wine and a Touch of Cream 11.95
Salsiccia Cotto in Vino Rosso
Italian Sweet Sausage Braised in Red Wine, Onions, Tomato and a Touch of Chocolate 7.95
Pollo all’Agro
Pan Fried Chicken Breast, White Wine, Caper, Lemon, Butter Sauce 8.95
INSALATE / SALADS
Bresaola con Olio,Limone e Piave
Thinly Sliced Air Cured Beef, Shaved Piave Cheese Topped with Organic Arugula, Dressed with Lemon and Olive Oil 8.95
Insalata di Funghi
Sautéed Fresh Shallots, Shitake and Button Mushrooms Over Arugula Dressed with Balsamic Vinegar and Olive Oil, Maytag Blue Cheese 9.95
l’Isalatona del Ghiottone
Organic Greens, Celery, Tomatoes, Raw Button Mushrooms, Mozzarella and Piave Cheese, Rosemary Ham Topped with Boiled Egg Extra Virgin Olive Oil and Balasmic Dressing 12.95
la Caprese
Fresh Cow Milk Mozzarella, Cherry Tomatoes, Basil Extra Virgin Olive Oil Arugula Garnish 5.95
Insalata Tri Colore
Salad of Organic Arugula or Greens, Grated Carrots, Cherry Tomatoes, Dressed Simply with Lemon and Olive Oil 6.95
PANINI / GRILLED SANDWICHES
Served with Pasta Salad, Guido’s Green Beans or Caprese Salad
Cup of Soup 1.50 extra
Guido’s Favorite
Prosciutto Coto, Calabrese Salami, Provolone Cheese, Roasted Red Peppers, Sun-dried Tomato Pesto and Sliced Pepperoncini (spicy peppers)
Spike’s Tre Formaggio
Fresh Mozzarella, Fontina and Gorgonzola Cheese, Basil Pesto and Arugula
Bella Brendini
Marinated Portobello Mushrooms, Fresh Mozzarella, Roasted Red Peppers, Basil Pesto
PANINI CALDI / HOT SANDWICHES
Italian Meatball
House made Italian Meat Balls, Spicy Marinara and Provolone Cheese on a Toasty Baguette
Eggplant
Breaded Eggplant, Fresh Mozzarella Cheese, Roasted Red Peppers, Sun Dried Tomato Pesto on a Grilled Ciabatta Roll
All Panini 11.95
