Picnic Italiano
Saturday May 7th 11:00 am
Ferrari Brut Prosecco
Whole Spring Peas,
Bruschetta Topped with
GorgonzolaCheese, Local Honey
Cantine Barbera Rose
Smoked Salmon, Arugula
Extra Virgin Olive Oil, Lemon Juice
Zenato Lugana
Baked Potato Onion
Herb Frittata
Valle Reale Montepulciano d’Abruzzo
Tagliati of New York Steak
Thyme Pink Peppercorns
Olive oil and Balsamic Vinegar
Moscato d’Asti
Fresh Fruit

