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Authentic Venetian Cuisine Here at Guido’s April 11, 2013 7:00 pm Prosecco Borgoluce Frico Grated Crispy Cheese Wafers
Fritelle di Bacala Cod and Potato Fritters
Soave Pra Risotto al Granchio e Gamberi Crab and Shrimp Risotto
Amarone Brigaldera Faraona Peverada Roasted Guinea Hen with Savory Black Pepper, Salami Sauce
Piselli . . . → Read More: A Venetian Wine Dinner Come to Guido’s for 25% Off ! Today and Tomorrow Friday January 25 and Saturday January 26 Savings throughout the Gourmet Market Deli and Meals to Go (viking cookware, restaurant items and alcohol not included) Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post Please join us on News Years Eve Reservations are Suggested
Antipasti House Made Ricotta Cheese Local Honey Primi Piatti….Choice of Cannelloni Stuffed with Prosciutto di Parma, Mortadella and Chicken Baked in Tomato Butter Cream Sauce or Cannelloni Stuffed with Fish and Shrimp Baked in Tomato, Butter Cream Sauce Secondi Piatti….Choice of Herb Roasted . . . → Read More: News Years Eve Menu at Guido’s la Vigilia di Natale Feast of the Seven Fishes December 24, 2012 7:00 pm Antipasti Sarde Ammolicato Smothered Sardines, Baked with Breadcrumbs, Oregano and Extra Virgin Olive Oil Cozze Ripieni di Salsiccia Mussels Stuffed with Sausage and Herbs Baked in Tomato Sauce Baby Octopus Inzimino Baby Octopus simmered in Tomato and Swiss Chard Primi . . . → Read More: Feast of the Seven Fishes November 28, 2012 7:00 pm Start with a Bubbly Prosecco House Made Ricotta and Local Honey Fizzy Lambrusco from Emiglia Romagna Shrimp of Trattoria Cannavota Barbera d’Asti Potato Gnocchi all’amatriciana Rossa Guanciale, San Marzano Tomatoes, Onion Lovely Full Bodied Langhe Nebbiolo Involtini di Manzo Misticanza Braised Beef Rolls Stuffed with Baby Greens Spinaci alla Romana Spinach . . . → Read More: Roman Wine Dinner http://t.co/pXLRUWpj Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post Antipasti Cozze Ripieni di Salsiccia Mussels Stuffed with Sausage and Herbs Baked in Tomato Sauce Baccala Mantecato con Polenta Morbida Whipped Creamy Cod with Soft Polenta Sarde Ammolicato Smothered Sardines, Baked with Breadcrumbs, Oregano and Extra Virgin Olive Oil Primi Piatti Crema di Zucca con Granchio Butternut Squash Soup with Crab Crespelle di Pesce . . . → Read More: la Vigilia di Natale Taste the delicious cuisine of the Italian island of Sardegna paired with Feudi della Medusa Wines (menu to follow) Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post May 6th 7:30 PM New recipes from our Chef’s Roman Holiday Quattro Mani Franciacorta Brut Swordfish Carpaccio Fresh Peppercorns, Shallots Olive Oil, Fresh Squeezed lemon Juice Corte Sant’alda Soave Cream of Shrimp Risotto Hoffstater Lagrein House Made Parpardelle Pasta Rabbit Ragu les Cretes Coteau la tour Syrah Veal Meatballs Fresh Spring Pea Sauce Spicy . . . → Read More: A ROMAN FEAST Menu Bisol Prosecco Crede Robiola Cheese Marinated with Tomato Balsamic Vinegar and Extra Virgin Olive Oil House Made Herbed Focaccia Bisol Prosecco Cartize Shrimp in Italian Green Sauce Vine Ripe Tomatoes Frassinello, Poggio alla Guardia Sweet Italian Sausage and Spinach Risotto Frasinello, le sughere Veal Bundles Stuffed with Prosciutto di Parma Tomato Marsala Wine . . . → Read More: An Italian Trattoria Wine Dinner |
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