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Antipasti Cozze Ripieni di Salsiccia Mussels Stuffed with Sausage and Herbs Baked in Tomato Sauce Baccala Mantecato con Polenta Morbida Whipped Creamy Cod with Soft Polenta Sarde Ammolicato Smothered Sardines, Baked with Breadcrumbs, Oregano and Extra Virgin Olive Oil Primi Piatti Crema di Zucca con Granchio Butternut Squash Soup with Crab Crespelle di Pesce . . . → Read More: la Vigilia di Natale Taste the delicious cuisine of the Italian island of Sardegna paired with Feudi della Medusa Wines (menu to follow) Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post May 6th 7:30 PM New recipes from our Chef’s Roman Holiday Quattro Mani Franciacorta Brut Swordfish Carpaccio Fresh Peppercorns, Shallots Olive Oil, Fresh Squeezed lemon Juice Corte Sant’alda Soave Cream of Shrimp Risotto Hoffstater Lagrein House Made Parpardelle Pasta Rabbit Ragu les Cretes Coteau la tour Syrah Veal Meatballs Fresh Spring Pea Sauce Spicy . . . → Read More: A ROMAN FEAST Menu Bisol Prosecco Crede Robiola Cheese Marinated with Tomato Balsamic Vinegar and Extra Virgin Olive Oil House Made Herbed Focaccia Bisol Prosecco Cartize Shrimp in Italian Green Sauce Vine Ripe Tomatoes Frassinello, Poggio alla Guardia Sweet Italian Sausage and Spinach Risotto Frasinello, le sughere Veal Bundles Stuffed with Prosciutto di Parma Tomato Marsala Wine . . . → Read More: An Italian Trattoria Wine Dinner Best of 2010….A Wine Dinner February 24, 2011 5 of Your Favorites Courses from Last Years Wine Dinners Each Course will be Paired with an Exceptional Italian Wine Reservations Required Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post |
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