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March 4, 11, 18, 25 Classes Begin at 5:00 pm at Guido’s Learn to Read and Speak Italian. Great for the Casual Tourist or Linguist. Small Group Setting. Call Susan for more information, 970-799-0733 Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post November 28, 2012 7:00 pm Start with a Bubbly Prosecco House Made Ricotta and Local Honey Fizzy Lambrusco from Emiglia Romagna Shrimp of Trattoria Cannavota Barbera d’Asti Potato Gnocchi all’amatriciana Rossa Guanciale, San Marzano Tomatoes, Onion Lovely Full Bodied Langhe Nebbiolo Involtini di Manzo Misticanza Braised Beef Rolls Stuffed with Baby Greens Spinaci alla Romana Spinach . . . → Read More: Roman Wine Dinner An Italian Tradition since Medieval Times Dine with us on Christmas Eve and Enjoy Seven Delectable Courses of Fish and Seafood Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post Picnic Italiano Saturday May 7th 11:00 am Ferrari Brut Prosecco Whole Spring Peas, Bruschetta Topped with GorgonzolaCheese, Local Honey Cantine Barbera Rose Smoked Salmon, Arugula Extra Virgin Olive Oil, Lemon Juice Zenato Lugana Baked Potato Onion Herb Frittata Valle Reale Montepulciano . . . → Read More: Durango Wine Experience Seminar At Guido’s Thursday April 7th after check in Food stores along v.d. Coronari open 9-1 thursday B18-19 Grocery store stock apartment, antica norcineria v della scrofa A21, pantheon 9am – 6:30 pm D22 lunch 1:30 Enoteca corsi via del gesu 87/88 679-0821 E23 gnocchi, choose your own wine from their enoteca pay corkage fee find the . . . → Read More: Rome 2011 Join us on March 24th, 7:00pm Meet Matteo Bisol from Italy Enjoy his Award Winning Prosecco Tuscan Red Wines from Rocca di Frassinello A Venture of Chateau lafite Rothschild and Castellare di Castellina Each Wine paired with delightful Italian Trattoria Fare $79.00 per person (not including tax and gratuity) Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post Italians celebrate Christmas Eve with a seafood feast. Join us at Guido’s for the Feast of the Seven Fishes. December 24, 2010 7:00 pm Antipasti Baccala Mantecato con Polenta Morbida Whipped Creamy Cod with Soft Polenta Cozze Ripieni di Salsiccia Mussels Stuffed with Sausage and Herbs Baked in Tomato Sauce Calamari Ripiene Brasato . . . → Read More: la Vigilia…Feast of the Seven Fishes |
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