Valentines Day Tasting Menu

By admin, on February 3rd, 2012%

Welcome Glass of Prosecco

Charcuterie Plate, Chicken Liver Crostini, Salami Sechi Mortadella, Cornichons, Olives

Mushroom Stuffed Crespelle (Italian Crepe) Baked in Tomato Butter Cream Sauce or Seafood Stuffed Crespelle Baked in Italian White Sauce

European Quail Stuffed with Prosciutto, Spinach and Parmesan Cheese or Salmon Baked in Parchment Capers, Shallots, Tomato, Basil, Lemon . . . → Read More: Valentines Day Tasting Menu

Comments are closed   Events and Wine Tastings, From Our Kitchen

Fried Cod Every Wednesday Evening

By admin, on January 11th, 2012%

Just like in Rome near the Campo dei Fiori where each evening cod is battered and fried to perfection. Fried Alaskan Cod served with Tuscan Fries at Guido’s, every Wednesday evening …$9.95

Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post

Comments are closed   Food, From Our Kitchen

Sardinian Wine Dinner June 15th

By admin, on May 29th, 2011%

Taste the delicious cuisine of the Italian island of Sardegna paired with Feudi della Medusa Wines (menu to follow)

Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post

Comments are closed   Events and Wine Tastings, Food, From Our Kitchen, Uncategorized

An Italian Trattoria Wine Dinner

By admin, on March 22nd, 2011%

Menu

Bisol Prosecco Crede

Robiola Cheese Marinated with Tomato

Balsamic Vinegar and Extra Virgin Olive Oil

House Made Herbed Focaccia

Bisol Prosecco Cartize

Shrimp in Italian Green Sauce

Vine Ripe Tomatoes

Frassinello, Poggio alla Guardia

Sweet Italian Sausage and Spinach Risotto

Frasinello, le sughere

Veal Bundles Stuffed with Prosciutto di Parma

Tomato Marsala Wine . . . → Read More: An Italian Trattoria Wine Dinner

Comments are closed   Events and Wine Tastings, Food, From Our Kitchen, Uncategorized

New Years Eve Special Menu

By admin, on December 23rd, 2010%

Antipasti

Mixed Salami and Fried Olives

Primi Piatti….Choice of

Cannelloni Stuffed with Prosciutto di Parma,

Mortadella and Chicken Baked in

Tomato Butter Cream Sauce

or

Seafood Stuffed Cannelloni

Baked in Tomato, Butter Cream Sauce

Secondi Piatti….Choice of

Herb Roasted Game Hen

Roasted Rosemary Sweet Potatoes

or

Beef Braised in Red Wine

Fried Polenta Cake

. . . → Read More: New Years Eve Special Menu

Comments are closed   Events and Wine Tastings, Food, From Our Kitchen

Tuesday Night PIZZA

By admin, on December 4th, 2010%

Eat authentic Italian Pizza at Guido’s every Tuesday evening.

Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post

Comments are closed   Food, From Our Kitchen

Hours

Open Monday to Saturday
Deli: 10-7 pm
Lunch: 11-5:00 pm
Dinner: 5:00-Close

Location

On the corner of 12th and Main, Downtown Durango

1201 Main Ave.
Durango, CO 81301

Call us at: 970.259.5028

Subscribe to Our Notifications

You will receive an email when ever we post a new article or event.

Your email:

Of course, we will never share your information with anyone.