Eat authentic Italian Pizza at Guido’s every Tuesday evening.
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Just arrived today is the sheep and cow’s milk cheese from the Piedmont. Fresh, lactose intense cheese shaped like a cupcake. Really Good! Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post “A Classic Italian Meal” WINE DINNER December 7, 6:30 pm Antipasti Arneis, Mateo Corregia Sopressata Salami, Wilted Raddichio Local Honey Barbera d’Alba, Mauro Molino Grilled Pancetta and Portobello Mushrooms Primi Piatti Dimartina Blend; Barbera,Cab Savignon, Merlot and Nebbiolo, Mauro Molino Risotto made with Barbera Wine, Prosciutto Speck and Porcini Mushrooms . . . → Read More: Nebbiolo Wine Dinner |
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