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Just like in Rome near the Campo dei Fiori where each evening cod is battered and fried to perfection. Fried Alaskan Cod served with Tuscan Fries at Guido’s, every Wednesday evening …$9.95 Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post Wine by Feudi della Medusa Wednesday June 15th 7:00pm Wine: Albachia – Corona de Logu Baked Stuffed Squid and Fresh Braised Tuna Wine: Alba Nora Bianco – Chardonnay Bucatini Pasta, Shrimp, Garlic, Tomato Grated Botarga Wine: Cannonau di Sardegna Baked Blood Sausage Wine: Norace Rosso Sardinian Style Wild Boar Spicy Cauliflower Gratin Desert . . . → Read More: Sardinian Wine Dinner Menu Taste the delicious cuisine of the Italian island of Sardegna paired with Feudi della Medusa Wines (menu to follow) Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post Picnic Italiano Saturday May 7th 11:00 am Ferrari Brut Prosecco Whole Spring Peas, Bruschetta Topped with GorgonzolaCheese, Local Honey Cantine Barbera Rose Smoked Salmon, Arugula Extra Virgin Olive Oil, Lemon Juice Zenato Lugana Baked Potato Onion Herb Frittata Valle Reale Montepulciano . . . → Read More: Durango Wine Experience Seminar At Guido’s Menu Bisol Prosecco Crede Robiola Cheese Marinated with Tomato Balsamic Vinegar and Extra Virgin Olive Oil House Made Herbed Focaccia Bisol Prosecco Cartize Shrimp in Italian Green Sauce Vine Ripe Tomatoes Frassinello, Poggio alla Guardia Sweet Italian Sausage and Spinach Risotto Frasinello, le sughere Veal Bundles Stuffed with Prosciutto di Parma Tomato Marsala Wine . . . → Read More: An Italian Trattoria Wine Dinner Join us on March 24th, 7:00pm Meet Matteo Bisol from Italy Enjoy his Award Winning Prosecco Tuscan Red Wines from Rocca di Frassinello A Venture of Chateau lafite Rothschild and Castellare di Castellina Each Wine paired with delightful Italian Trattoria Fare $79.00 per person (not including tax and gratuity) Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post il Migliore di 2010 The Best of 2010 Wine Dinner February 24, 7:00 pm Bartolomeo Prosecco Pepperoni Farcito Italian Tuna Stuffed Roasted Red Peppers San Silvestro Arneis Cozze Ripieni di Salsiccia Mussels Stuffed with Sausage and Herbs Baked in Tomato Sauce
la Mondianese Ruche Agnolotti di Vitello Agnolotti Stuffed with Veal Pork and . . . → Read More: WINE DINNER Best of 2010….A Wine Dinner February 24, 2011 5 of Your Favorites Courses from Last Years Wine Dinners Each Course will be Paired with an Exceptional Italian Wine Reservations Required Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post Antipasti Mixed Salami and Fried Olives Primi Piatti….Choice of Cannelloni Stuffed with Prosciutto di Parma, Mortadella and Chicken Baked in Tomato Butter Cream Sauce or Seafood Stuffed Cannelloni Baked in Tomato, Butter Cream Sauce Secondi Piatti….Choice of Herb Roasted Game Hen Roasted Rosemary Sweet Potatoes or Beef Braised in Red Wine Fried Polenta Cake . . . → Read More: New Years Eve Special Menu Italians celebrate Christmas Eve with a seafood feast. Join us at Guido’s for the Feast of the Seven Fishes. December 24, 2010 7:00 pm Antipasti Baccala Mantecato con Polenta Morbida Whipped Creamy Cod with Soft Polenta Cozze Ripieni di Salsiccia Mussels Stuffed with Sausage and Herbs Baked in Tomato Sauce Calamari Ripiene Brasato . . . → Read More: la Vigilia…Feast of the Seven Fishes |
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