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Italians celebrate Christmas Eve with a seafood feast. Join us at Guido’s for the Feast of the Seven Fishes. December 24, 2010 7:00 pm Antipasti Baccala Mantecato con Polenta Morbida Whipped Creamy Cod with Soft Polenta Cozze Ripieni di Salsiccia Mussels Stuffed with Sausage and Herbs Baked in Tomato Sauce Calamari Ripiene Brasato . . . → Read More: la Vigilia…Feast of the Seven Fishes “A Classic Italian Meal” WINE DINNER December 7, 6:30 pm Antipasti Arneis, Mateo Corregia Sopressata Salami, Wilted Raddichio Local Honey Barbera d’Alba, Mauro Molino Grilled Pancetta and Portobello Mushrooms Primi Piatti Dimartina Blend; Barbera,Cab Savignon, Merlot and Nebbiolo, Mauro Molino Risotto made with Barbera Wine, Prosciutto Speck and Porcini Mushrooms . . . → Read More: Nebbiolo Wine Dinner This is where I can discuss the wines and menu etc. Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post |
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