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In celebration for the Iron Horse Bike Race, come join us for a carbohydrate filled evening, Friday May 24th! Our menu for the evening will be:
APPETIZERS / (antipasti) (le olive) Fresh Castelvetrano Green Olives 1.95 (Bruschetta Mozzarella e Pomodoro) Grilled Ciabatta Bread, Fresh Mozzarella Cheese, Cherry Tomato Basil, Extra Virgin . . . → Read More: Iron Horse Dinner Authentic Venetian Cuisine Here at Guido’s April 11, 2013 7:00 pm Prosecco Borgoluce Frico Grated Crispy Cheese Wafers
Fritelle di Bacala Cod and Potato Fritters
Soave Pra Risotto al Granchio e Gamberi Crab and Shrimp Risotto
Amarone Brigaldera Faraona Peverada Roasted Guinea Hen with Savory Black Pepper, Salami Sauce
Piselli . . . → Read More: A Venetian Wine Dinner March 4, 11, 18, 25 Classes Begin at 5:00 pm at Guido’s Learn to Read and Speak Italian. Great for the Casual Tourist or Linguist. Small Group Setting. Call Susan for more information, 970-799-0733 Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post Valentines Day Tasting Menu Antipasti Glass of Sparkling Prosecco Baby Artichoke Hearts on Bresaola Lemon, Extra Virgin Olive Oil Choice of Pasta…..
Porcini, Button and Shitake Mushroom Cannelloni, Baked in Marsala Tomato Cream Sauce or Prosciutto, Mortadella and Chicken Breast Cannelloni, Baked in Tomato, Butter, Cream Sauce
Choice of Main Course…. Grouper . . . → Read More: Valentines Day 2013 A Northern Italian Supper January 8th 7pm Bubbles… Solletico Prosecco, Veneto Antipasti Verdure alla Griglia Marinate Grilled Marinated Vegetables Crisp White… Benvolio Pinot Grigio, Friuli – Venezia Primi Piatti Passatelli in Brodo Parmesan Cheese, Nutmeg, Breadcrumb Soup King of Italian Wine…. Barolo, Tenuta l’Illuminata ‘Tebavio’ Primi Piatti Risotto Dante Dante’s Risotto,Carrot, Celery, Onion . . . → Read More: WINE DINNER TUESDAY JANUARY 8th la Vigilia di Natale Feast of the Seven Fishes December 24, 2012 7:00 pm Antipasti Sarde Ammolicato Smothered Sardines, Baked with Breadcrumbs, Oregano and Extra Virgin Olive Oil Cozze Ripieni di Salsiccia Mussels Stuffed with Sausage and Herbs Baked in Tomato Sauce Baby Octopus Inzimino Baby Octopus simmered in Tomato and Swiss Chard Primi . . . → Read More: Feast of the Seven Fishes Chef Susan Just Returned From Rome Please Join us for this Exciting Meal December 13, 7:00 PM
Each Course Paired with a Very Exceptional Italian Wine
House Made Ricotta and Local honey Shrimp of Trattoria Cannavota Potato Gnocchi all’amatriciana Rossa Guanciale, San Marzano Tomatoes, Onion Coda alla Vacinara…Agustarello Style Slow Braised Oxtail, . . . → Read More: A Roman Feast, Wine Dinner November 28, 2012 7:00 pm Start with a Bubbly Prosecco House Made Ricotta and Local Honey Fizzy Lambrusco from Emiglia Romagna Shrimp of Trattoria Cannavota Barbera d’Asti Potato Gnocchi all’amatriciana Rossa Guanciale, San Marzano Tomatoes, Onion Lovely Full Bodied Langhe Nebbiolo Involtini di Manzo Misticanza Braised Beef Rolls Stuffed with Baby Greens Spinaci alla Romana Spinach . . . → Read More: Roman Wine Dinner Half-price, big wine Mondays. That’s right, this is your chance to try some big, incredible wines, eighty dollars and up, for 50% off, each Monday night. Please call for reservations. Two wine dinners are scheduled for Nov. 28th and Dec. 12th. Get your reservations now while we still have openings for these special events. . . . → Read More: Holiday Happenings August 24th $85.00 per person Ferrari Rose Prosecco Ricotta Cheese and Anchovy Stuffed Zucchini Blossoms Tuna Stuffed Roasted Red Peppers Sutcliffe Cinsaut Chicken, Pork and Veal Agnolotti, Brown Butter Wild Mushroom Sauce (if available) Nexus Mercatto Barolo “Manzone” Monforte d’Alba White Wine Braised Rabbit, Carrot, Celery, Onion Balsamic Vinegar Reduction Orange, Fennel, Red Onion, . . . → Read More: Summer Wine Dinner |
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