Today’s Specials at Guido’s
6/18/2013
Antipasti
Whipped Cod...Venetian Style
Polenta Cake Tomato, Caper, Basil Salsa
8.95
Primi Piatti
Radicchio Pancetta and Goat Cheese Ravioli Brown Butter Sauce
12.95
Or
Mixed Mushroom Chrispelle
With Button, Porcini and Shitake
Served on a Marsala, Tomato Cream Sauce
13.95
Secondi Piatti
Braised Pork Loin
Stuffed with Sausage
Served with Rosemary Potatoes
12.95
Dolci
Semifreddo
Vanilla, Amaretti, Pistachio
6.95
